Bacon Brine Recipe

For every 1 gallon of water add. Combine all the brine ingredients in a large non-reactive pot.

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Pour mixture into a 1-gallon Ziploc bag and add the pork belly.

Bacon brine recipe. Brined Loin Pellicle Formed Hot Smoked Bacon Classic Streaky Bacon So it was a bit of a revelation discovering how to equilibrium cure or brine bacon it means I had control over the level of saltiness that you taste rather than guessing with the old covering the bacon with the salt method. Remove as much air as possible from the bag before. Stirring occasionally heat the brine over medium heat until the salt and sugar are fully dissolved.

Let the brine cool then pop it in the fridge to chill. While your brine is chilling trim the pork loin of any excess fat and slice in half to form two 4-to-5 pound cylinders. 13 - 1 cup sea salt depending if youre on a lo-salt diet 1 cup granulated sugar or Splenda 1 cup brown sugar or Splenda brown sugar mix.

Combine all ingredients other than pork belly in a bowl and mix together.

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