Bacon Spinach Cheese Balls

In a large bowl mix all ingredients together except sauces. Wrap tightly and refrigerate.


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Shape into 1-inch balls.

Bacon spinach cheese balls. Add the shredded cheese your cooked onions garlic half of the chopped bacon chopped spinach and cayenne pepper and stir until you see that everything is evenly combined. Combine cream cheese and Hidden Valley Buttermilk Ranch Dip Mix and mayonnaise with mixer until light and fluffy. Roll the cream cheese mixture into a large ball and then roll in the remaining chopped bacon.

Lay out two sheets of. Bacon Spinach Cheese Ball 6 slices bacon 6 ounces fresh spinach 12 teaspoon kosher salt 12 cup onion finely minced 2 cloves garlic finely minced 1 8 ounce block of cream cheese softened 12 cup shredded cheddar jack cheese 14 teaspoon cayenne pepper. Put your cream cheese in a large bowl.

In a large bowl combine cream cheese mayo cheddar jalapeño 12 cup bacon. Stir in remaining ingredients until well combined. To make the bacon jalapeño popper cheese balls.

Squeeze all moisture from spinach then fluff with fork.


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