Instant Pot Kirkland Meatballs

Add in meatballs in batches of of 3-4 at a time and brown meatballs on each side 1-2 minutes per side. Then follow by adding the sauce.

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The first thing you need to do is add the water to your Instant Pot liner.

Instant pot kirkland meatballs. 1-2 pounds frozen meatballs I used about 13 bag of Kirkland Signature Italian Style Beef Meatballs 3 cups 24 ounces water 16-18 ounces penne pasta the bag I used was 176 ounces. Add the frozen meatballs to the Instant Pot. In a mixing bowl combine all the ingredients for meatballs.

Secure lid seal the vent and cook meatballs. Close the Instant Pot and place the. Lock the lid and pressure cook at high pressure for 10 minutes Use Manual or Pressure Cook.

If youre using standard fully cooked frozen meatballs from the grocery store a cook time of 5 minutes at high pressure is usually sufficient. Pour the water over the meatballs. How long frozen meatballs need to cook in the Instant Pot depends on the size of the meatballs and whether they were fully cooked before freezing.

Roll each into a ball. Add in 1 tablespoon oil and heat for 1 minute. Pressure Cook for 10 minutes with a Natural Release.

Place one trivet in the bottom of the Instant Pot. With a small cookie dough scoop scoop out the meat and place them onto a tray. Turn your instant pot to saute and allow to heat up to HOT.

This is where browning meatballs. Cover meatballs with tomato sauce. Hey Chef Dawgs today we are reviewing Kirkland Signature Meatballs that we got from Costco.

In this video we will be going over How to Cook Kirkland Meatba. Pour bag of frozen meatballs into the Instant Pot on top of the rack ensuring the meatballs are elevated. Use your hand for best distribution of seasonings.

Set up your Instant Pot as follows. Turn a 4oz oven save mason jar upside-down and place it on top of the trivet. Add 1 cup of beef broth to the.

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