Microwave Mexican Black Beans

Crumble mince into a 25 L 10 cup microwave-safe dish. The chicken was so tender and it went well with the black beans and corn.

Bush S Black Beans And Rice Recipie Black Beans And Rice Mexican Food Recipes Seasoning Recipes

While I typically use black beans you can also use pinto beans or stir in a can of refried beans.

Microwave mexican black beans. I am always looking for different ways to make chicken and this recipe is a keeper. When peppers are cook assemble fajitas tortilla black beans peppers onions. I add the monterey jack cheese on top and microwave for 2 minutes to melt the cheese.

Cover microwave for a further 3 minutes or until hot. Try black or pinto beans instead of refried beans or add other vegetables such as diced bell peppers. This Mexican lasagna is layers of flour tortillas cheese beans and ground beef all baked together until golden brown.

Sprinkle with cilantro and serve. Simmer black beans salt and garlic powder on stove top for 5-10 minutes until thickens and slightly reduces. You can also freeze Mexican rice.

1 tablespoon hot sauce or to taste. Coarsely mash beans with potato masher. Made this and improvised using a black beans and rice mix cooked then added in place of canned beansalso used 2 sweet potatoes and used some frozen shredded rotisserie chicken.

Reheat in the microwave stirring a few times or on the stovetop. 4 10-inch large tortillas. To reheat a single slice of lasagna in the microwave heat it on high for about 2 minutes.

I used this dish to create the best bean burritos Ive ever tasted - 14 cup best black beans 14 cup shredded cheese 2 Tbs. Add onion capsicum and garlic and stir to combine. I made this for dinner tonight and it was a hit.

Continue boiling until thick stirring frequently about 20 minutes. Store leftover Mexican rice in a covered container in the fridge for up to three days. 12 teaspoon ground cumin.

I did use Mexican shredded cheddar cheese because thats all I had and I didnt want to have to run to the store. 1 tablespoon chili powder. Spread out on a platter and let cool for a few minutes.

1 15-ounce can black beans or pinto beans drained. Pinch salt to taste optional. Feel free to add some veggies to the mix such as roasted green chiles diced zucchini tomatoes bell peppers or spinach.

Season to taste with lime juice salt and pepper. Sprinkle with water if it looks dry. Step 2 Add the beans tomato paste chilli powder and 60ml 14 cup water to the mince mixture.

Fresh salsa wrapped up in a flour tortilla then heated in a skillet or microwave if you just cant wait. Cover microwave on 100 stirring halfway through for 4 minutes. Before serving taste black beans and adjust flavor with salt to taste until just right.

It had a kick but we ate it in warmed tortillas and sprinkled cheese and added a dollup of sour cream to curb the spicy-ness of the salsa.

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