What To Dip Mozzarella Sticks Into
After coatingfreeze mozzarella cheese sticks for 6-8 hours makes 8-10 sticks. Dip back into the egg finally into the bread crumb mixture.
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In wokheat oil and fry on low flame until golden brown.
What to dip mozzarella sticks into. Coat mozzarella cheese stick in all-purpose flourdip in beaten eggs then roll in bread crumbs and again dip in the beaten eggs and coat with bread crumbs. One at a time dip the. Working one at a time dip each mozzarella stick into the egg wash let the excess drip off then roll in the breadcrumbs.
Dip mozzarella cheese sticks into the batter. Place on a parchment lined baking sheet. Mozzarella sticks made from scratch.
Spray the inside of the basket or tray with a light coating of oil place the coated sticks in the fryer and cook the mozzarella sticks until golden brown- about 10 minutes. In a separate shallow dish like a pie plate stir together the breadcrumbs Parmesan cheese and salt. Fry the mozzarella sticks in batches until golden 1 to 2 minutes per side.
In a large deep skillet heat safflower oil to 375 degrees F 190 degrees C. Bake uncovered at 400 for 6-8 minutes or until heated through. Spray with cooking spray.
Allow to stand for 3-5 minutes before serving. Transfer to the wire rack and immediately season with salt. Homemade fried mozzarella sticks with Gruyere cream cheese and French onion soup mix are a fun appetizer for casual get-togethers.
Step 3 Whip the egg white into the batter. Pour the marinara sauce into a ramekin then place the. In a shallow bowl whisk together the eggs and milk.
Serve with marinara or spaghetti sauce for dipping. If using store bought cheese sticks skip this step. Regular mozzarella cheese cut into 4-in.
Combine breadcrumbs oil garlic and salt pepper to taste per recipe below. Serve with raw vegetables or tortilla chips. Slice a block of mozzarella cheese into even ½ inch sticks.
Dip each mozzarella stick into whisked egg then flour. In a large bowl combine all ingredients. Try and make them as even as possible so they all fry evenly.
Cover and chill for at least 1 hour. Ingredients 16 string cheese cut in half crosswise 13 cup all purpose flour 1 12 cups Italian style breadcrumbs salt and pepper to taste 2 eggs 2 teaspoons milk oil for frying 2 tablespoons chopped parsley.
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