Black Beans Recipe Ham Hock

Bring to a boil then reduce heat to a simmer. Skim surface as required.

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Cook on low 4-5 hours or until mushy.

Black beans recipe ham hock. Add hot sauce to taste. Reduce heat to low and simmer partially covered for about two hours or until several beans test tender add more water if. Add the garlic cumin cumin seeds oregano and bay leaves and cook for an additional minute.

Cook on high heat for 8 hours. Bring to a boil over medium-high heat. Drain bacon and wash.

Combine pan mixture with beans in same juice. Remove the ham hocks and let cool. Serve over rice with green onions.

Add water beans ham hock or bone bay leaves parsley salt and cumin. Add water or stock ham hocks and soaked beans to the pot. HttpgoogluE0vOiEasy recipe and cooking tutorial on how to make slow cooked beans and ham hocksFollow me on these SOCIAL MEDIA site.

Dump all of the ingredients into a Crockpot 6-8 quart. Bring it to a boil then lower to a simmer covered stirring occasionally and cook until the beans are tender and the soup is thickened about 15 hours. Let beans soak overnight.

Unwrap the ham hock and add. In a large soup pan or Dutch oven over medium heat add the onion garlic bay leaves pepper ham hocks chicken stock and water. Chop pepper bell onion garlic fry lightly with ham hocks bay leaf and butter until it looks yummy.

Make sure the water covering everything so the beans do not dry out.

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