Grape Jelly Meatball Recipe Instant Pot

Stir until all the ingredients are well combined. Carefully release remaining pressure.

Instant Pot Homemade Meatballs With Jelly And Chili Sauce Recipe Grape Jelly Meatballs Homemade Meatballs Tasty Meatballs

Let the ip naturally release once done.

Grape jelly meatball recipe instant pot. Make sure its sealed. Combine meatballs and the grape jelly sauce that you just. Add 1 cup water to the pressure cooking pot.

Let the pressure release naturally for 5 minutes. Place trivet in pressure cooker. Place meatballs on trivet in pressure cooker.

Steps to Prepare Grape Jelly Meatballs. Pressure Cook Cook on high pressure for 5 minutes. Cook on manual high pressure for 5 minutes then do a careful.

Keep in mind that it will take 10 to 15 minutes for the Instant Pot. Add grape jelly chili sauce and 1 cup water to instant pot whisk together and then stir in meatballs. Once the Instant Pot is done cooking.

Instant Pot Grape Jelly Meatballs- Save some times using your electric pressure cooker. Do a quick release and then take the trivet and meatballs out of the Instant Pot. Select High Pressure and set the cook time for 5 minutes.

For the Instant Pot. Cover and set to sealing. Add the ingredients to the Instant Pot in the order listed.

Prep Place water in pressure cooker. Lock the lid in place. Cover and cook on high for 2-3 hours or on low for for 4-5.

Throw all the ingredients in the slow cooker. Discard the excess water and. Cook meatballs on an IP trivet over a cup of water or beef broth.

INSTANT POT MEATBALLS. Quick release pressure and remove meatballs from pressure cooker. How to Make Meatballs with Grape Jelly.

Next using a tablespoon scoop the mixture to make meatballs. Pressure cook on high pressure for 2 minutes quick release the pressure. Set Instant Pot to Pressure Cook HIGH for 8 minutes or 7 minutes for smaller cocktail-sized meatballs.

Set to high pressure for 7 minutes. Mix all the ingredients in the Instant Pot add the meatballs and stir to mix them in. Place all of the ingredients into the pressure cooker pot with 34 cup of water.

Put lid on the Instant Pot turn steam release handle to sealing position and set to Pressure Cook High for 6 minutes. Stir as best you can. Youll use a jar of chili sauce a jar of grape jelly red pepper flakes garlic powder and a little water.

Pour the BBQ sauce and Grape Jelly over the meatballs. Grape jelly 32 oz. Chili sauce 2 bottles of 12 oz cayenne pepper pinch meatballs 5 lb bag Place grape jelly chili sauce and cayenne pepper in a saucepan and cook over medium-high heat for 10 minutes.

Its okay to stack them. Add the remaining broth to the instant pot then the meatballs. Drain the liquids remove the meatballs.

Add meatballs to the pot. Cover the Instant Pot and Pressure Cook for 8 minutes. Pour water into Instant Pot.

Place a steamer basket in the bottom and distribute the frozen meatballs.

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