Mini Reuben Sandwich Appetizers

Form the dough to the bottom and sides of cups. Bake in a 350 degree oven for 10 minutes.

Mini Rueben Sandwiches Recipe Mini Reuben Sandwiches Food Recipes

13 cup low fat Thousand Island.

Mini reuben sandwich appetizers. Arrange the bottom of each slider bun on a baking pan or dish. Preheat oven to 350ºF. 3 packages 2 ounces each thinly sliced deli corned beef chopped.

Combine remaining ingredients and mix for the filling. Chop corned beefStir in drained sauerkraut Swiss cheese and Thousand Island dressing to make a spread. Perfectly proportioned for snacking but loaded with bold spicy flavor.

You just want to cook off the excess water so the flavor intensifies and the moisture doesnt make the sandwiches soggy. Butter the top slice of bread for each sandwich. Preheat oven to 350.

Combine cheese margarine and flour then mix. 13 cup Thousand Island salad dressing. Spoon the filling into the cups and sprinkle with paprika.

13 cup sauerkraut rinsed and well drained. Arrange cocktail rye slices on a baking sheet. How To Make Reuben Sandwich Appetizers.

Preheat your oven to 350. Then after the ten minutes turn the oven to broil and broil the tops of each sandwich for 3-5 minutes. 12 baguette cut into 16 thin slices.

Layer between sheets of waxed paper in a resealable plastic freezer container. Form into small balls and place in un-greased muffin tins. Top each one with about 2 teaspoons of thousand island salad dressing then fold about 12 slice of corned beef to fit the bread and lay over the dressing.

To transform a reuben sandwich into mini sandwich appetizers youll need. These Mini Reuben Sandwiches with Spicy Russian Dressing are a. Place a small amount of sauerkraut over the meat then top with 14 slice of the Swiss cheese or a slice about as big as the bread.

Place desired number of mini reubens onto ungreased baking sheet. Spread the bottom buns with half of the prepared sauce. Spread Thousand Island dressing on the top piece of bread and place it on each sandwich.

Add a slice of cheese top with layers of corned beef sauerkraut another slice of cheese. Spread the remaining sauce on the inside of the top slider bun and place it on top. While its warming dump the sauerkraut into a pan and cook it over medium heat for about ten minutes.

Heat oven to 375 degrees. Coat a baking sheet lightly with cooking spray. At serving time heat oven to 350F.

Place in refrigerator for one hour. Mini Reuben Sandwiches with Spicy Russian Dressing.

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