Porcupine Meatballs Origin

By adding rice to a classic meatball recipe home cooks. The rice in the meatball which give it the porcupine name add such a delicious texture.

Slow Cooker Porcupine Meatballs In A Tangy Sauce Recipe Porcupine Meatballs Slow Cooker Meatballs

These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor.

Porcupine meatballs origin. They simmer in a rich tomato sauce and cook to perfection. Theyre called porcupine meatballs because the rice pokes out of the meat while theyre cooking resembling the spiky animal. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills.

These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. The women would mix the rice in with the beef to make the meal go a bit further and puff up the meat to. Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal.

Uncooked rice is mixed with ground beef to make Porcupine Meatballs. These are some of the best little meatballs. Getting back to the meatballs I believe the unique name came from the fact that the rice thats included in the meatball mixture can sometimes resemble a porcupine.

The addition of the rice to the meat helps stretch your grocery dollars which is always a good thing in my book. As a result desperate families had to be creative in order to survive. What goes well with this recipe.

Serve as is or over rice or mashed potatoes for a filling dinner. Luckily porcupine meatballs do not contain any actual porcupines. I kind of see it but usually Im too.

Porcupine meatballs have been a family staple since the Great Depression and even before that. Just a bit of history about porcupine meatballs. They were originated during the Great Depression when rice was cheap and meat was hard to come by.

These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. How to Make Porcupine Meatballs. A living history through a recipe.

Porcupine Meatballs originated during the Great Depression when rice was affordable and readily available but meat was pricey. Food such as meat was hard to come by back in the great depression. This recipe has been popular since the Great Depression when it was developed to make ground beef go further.

The original porcupine meatball recipe because popular during the Great Depression as a way to save money. That would be spiky. Why are they called porcupine meatballs.

Porcupine Meatballs are a fun twist on a traditional meatball recipe. What they do contain is a generous helping of flavor and fun. Porcupine meatballs are an old-fashioned favorite developed during the depression to stretch the amount of ground meat.

Theyre a tasty and hearty meatball where rice acts as the binder.

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