Spicy Meatball Recipe Slow Cooker

Place the frozen meatballs in your slow cooker. Cover and cook for 1 12 - 2 hours on high or until the meatballs are hot and the sauce is bubbly.

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Cream of mushroom soup frozen meatballs sour cream A1 steak sauce and 3 more.

Spicy meatball recipe slow cooker. Cover and cook on HIGH until the meatballs are firm and a thermometer inserted into 3 to 4 meatballs registers 145 degrees F about 1 hour and 30 minutes. CROCK POT SWEDISH MEATBALLS The Country Cook. Frozen meatballs basil italian style meatballs shredded mozzarella cheese and 5 more.

Add spicy Thai chili sauce grape jelly and pineapple tidbits and stir to combine. Cover and cook on the low setting for 4 hours. Contest-Winning Bavarian Meatball Hoagies.

Theyre a guaranteed crowd-pleaser when I serve them as party appetizers or spooned over crusty rolls and topped with cheese for irresistible sandwiches. Cook on low for 5-6 hours or high for 2-3 hours. Instructions Place frozen meatballs in crockpot.

Roll the meat mixture into tight ball 1 14-inch wide. Cover the meatballs and simmer on Low for 3 to 4 hours stirring occasionally. Transfer the meatballs to a platter with a slotted spoon reserving the sauce mixture in the slow cooker.

Stir once after 1 hour. Crock Pot Italian Meatballs. Combine hot sauce brown sugar and water in a bowl.

Cover and cook on low heat for 2 hours gently stirring an hour after cooking. Place them in the skillet and brown on all sides. In another bowl or dish stir together the raspberry preserves and chili sauce and then pour this mixture over the meatballs.

Speed up the cooking time by first microwaving the frozen meatballs per the package instructions and reduce the slow cooker time to 2 hours. Add that optional garnish before you serve or not and let the feasting begin. Heat on high for 2 hours or low for 4 hours.

Add a layer of meatballs drizzle with some more Sauce then remaining meatballs followed by the remaining Sauce. Evenly pour over meatballs. Once the meatballs are cooked on the outside move them to 4 quart slow cooker.

When done taste and stir in additional Gochujang if desired for more sweet heat. These mouthwatering meatballs are just one reason why. Pour the sauce over the frozen meatballs and toss to fully coat.

How to keep the meatballs warm during a party. Reviewed by millions of home cooks. Stir until well combined and sugar is mostly dissolved.

Set a large nonstick skillet over medium heat. In a bowl whisk together the brown sugar honey ketchup sriracha soy sauce and garlic until combined. Place the frozen meatballs chili sauce and jam in a 2-quart slow cooker and stir to coat the meatballs.

Put the lid on and let them cook on low for 6-8 hours or on high for 3-4 hours. Line the bottom of your slow cooker with a thin layer of the Korean Sauce. Pour meatballs into a slow cooker.

Get out your slow cooker add the frozen meatballs. When my husbands not manning the grill I count on my slow cooker. Stir together the plum sauce water soy sauce Sriracha and ginger in a small bowl and pour over the meatballs.

Instructions Add your frozen meatballs to your slow cooker and then pour the crushed pineapple jalapeno powder and the entire bottle of spicy bbq sauce over the meatballs and stir to combine. Our most trusted Cajun Slow-cook Slow Cooker Meatballs recipes. Add the spices to the sauce mixture stir and then pour it over the meatballs.

Continue rolling and browning until all the meatballs are in the slow cooker.

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