Spicy Tuna Mayo Onigiri Recipe
Dampen hands with water and rub a tiny pinch of kosher salt between your palms. In this tutorial I w.
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Spicy Tuna Onigiri might be more popular overseas.
Spicy tuna mayo onigiri recipe. Press your thumb into the rice to create a well. In this video I will show you how to make Spicy Tuna Onigiri Japanese Rice Balls. Prepare the filling - Combine the tuna Kewpie mayonnaise sriracha and salt.
If you like it spicy you can also add in 1 tsp of Korean Chili Paste Mix cooked rice and furikake seasoning Add 2 tbsp of rice to the bottom of the rice mold add 15 tbsp of filling and add 2 more tbsp of rice ontop. Once the sushi rice is cool enough to handle start assembling the onigiri. Stir in the scallions.
Press the rice - Wet your hands and then press 13 cup of rice into your palm or an onigiri mold. In a medium bowl combine the tuna KPOP Kimchi Mayo KPOP Sauce and rice vinegar with a fork until evenly combined. For the spicy tuna onigiri In a medium bowl mix together all ingredients until evenly combined.
Stuff with filling - Fill the well in the rice with 1 tablespoon of the tuna mayo mixture. In a bowl mix 1 can of tuna 25 tbsp of Japanese mayo 05 tbsp of Soy Sauce and 1 tsp of Black Pepper. Set aside a medium bowl of room temperature water for pinching.
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