Baked Meatballs Mozzarella

Bake in the preheated oven for 30. Bake at 400 for 25-30 minutes or until a thermometer reads 160.

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Heat oil in a cast iron skillet.

Baked meatballs mozzarella. Divide into 16 portions. Top with the remaining 4 ounces sliced mozzarella cheese then transfer the skillet to your oven. Shape each portion around a mozzarella ball.

Place meatballs on a greased rack in a shallow baking pan. Bake until the cheese is melted and lightly crisp on top and the edges are bubbling 15-20. Return the meatballs to the pan with the sauce add arugula and mix then scatter mini mozzarella balls halved cherry tomatoes and basil leaves on top.

Stuff each meatball with a piece of mozzarella. Place the meatballs in the skillet and cook for about 8 minutes until the meatballs are browned on all sides.

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