Best Buckboard Bacon Recipe
23 cup brown sugar. Buckboard Bacon Peppered Bacon Cure 15 pounds of pork butt ½ cup Mortons Tender Quick.
But my favorite is Maple Bacon essentially the same process but with pure maple syrup.
Best buckboard bacon recipe. See more ideas about buckboard bacon recipe bacon recipes bacon. To be safely consumed. I have made this recipe about 15-20 times with Cure 2 in the quantities specified in the recipe and I have always loved the results from this buckboard bacon.
Pan fry the bacon in a skillet for 3 to 4 minutes per side to crisp. This is a homemade bacon recipe that produces amazing results every time. Some advocate resting the bacon refrigerated overnight before slicing and consuming.
Weigh the pork belly and then in a separate bowl measure out the amount of salt brown sugar and cure needed. Remember your bacon is not fully cooked at this point. 23 cup cracked black pepper.
Or try Asian Style Bacon made with honey hoisin soy sauce ginger garlic and Sriracha. Garlic powder 90 g 1 Tbs. You now have raw cured Buckboard or Canadian Bacon and it can be fried or cooked any way you like.
11 Slice and portion according to preference. The Maple Bacon recipe also has a cool video of the entire process of making homemade bacon. I use Pork loin trimmed of silverskin instead of shoulder.
Hickory seasoning optional Backyard BBQ A Wood Pellet Grill Recipe Cooking Directions. See more ideas about bacon cured meats bacon recipes. 1 Quart of Water 946 grams 25 grams Kosher Salt a 25 Salt Solution 21 grams 4 Teaspoons Cure 1 - Pink Curing Salt 138 ppm nitrite pickup in meat 12 cup Maple Syrup 1 Tablespoon Dark Natural Cane Syrup I.
Mix the pink salt Kosher salt and brown sugar together. I then thin slice the meat and place in plastic bags in. Cool the bacon and slice it with a sharp knife or meat slicer.
Nov 12 2020 - Explore Theodor Sochacki Jrs board Buck Board Bacon on Pinterest. Rub the salt mixture over the surface. Pork shoulder butt 9100 g 13 cup Un-sulfured molasses 750 ml 14 cup Kosher salt 480 g 34 cup Brown sugar dark packed 450 g 2 Tbs.
For each 1 Quart of Immersion Solution. This weeks Kamado Joe video adventure begins with a 4-pound boneless Boston Butt Pork Shoulder that I found on sale at the local grocery store. 10 Cool bacon and refrigerate cold bacon is easier to slice.
I prefer to bake or smoke the meat at about 220 degrees until an internal temperature of 150 degrees is reached. Cure 1 Prague Powder 1 1 tsp for every 5 pounds of pork belly. This recipe works very well with any cut of pork though.
Instructions Put the pork on a plate and inject maple syrup into pork slab. ½ cup crushed red pepper flakes. Use a fork to make sure that the mixture is well mixed.
Pan fry the bacon for 3 to 4 minutes per side to crisp. Put the pork belly on a cookie sheet cover it with another cookie sheet with some parchment or plastic wrap in between and put it in the fridge. Jan 11 2021 - Explore John Morriss board Buckboard bacon recipe on Pinterest.
Liquid smoke 300 ml 1 Tbs. Set the bowl aside until needed. Vacuum seal extra bacon in one or 2-pound packs and freeze for long-term storage.
Add some weight to the cookie sheet on top so that theres a bit of pressure on the pork belly as it. Here is the recipe I told you about. Buckboard Bacon - Shoulder Bacon Len.
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