Cranberry Cheese The Loaf
Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons grated orange zest 1-12 teaspoons baking powder 12 teaspoon baking soda 12 teaspoon salt 2 tablespoons shortening 1 large egg lightly beaten 1-12 cups shredded cheddar cheese. Generously grease and flour a 10-inch bundt pan.
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Bake for 50-60 minutes or until a.
Cranberry cheese the loaf. Lightly grease a 9 x 5-inch loaf pan with non-stick spray or butter. In a medium bowl stir together. Pour the batter evenly into two loaf pans.
Preheat your oven to 350º F. In another bowl cream the butter and the cream. Stir in cranberries raisins nuts and orange rind.
Use a mixer and combine butter cream cheese and sugar in a large bowl. Add the sugar then turn the mixer to. Fold in cranberries and chopped walnuts.
Step 1 In a large bowl mix together flour crumbs brown sugar baking powder and salt. Slowly add flour mixture until batter forms. Preheat oven to 350 degrees.
In a large bowl whisk together the flours ¼ cup brown sugar baking powder and soda cinnamon ginger and salt. Grease a loaf pan and lightly dust with plain dry breadcrumbs shaking out excess. Cream together butter cream cheese and sugar in a large bowl or mixer then one at a time beat in eggs and vanilla.
Pour batter into prepared loaf pan and bake for 50-55 minutes or until cake tester comes out clean. Preheat oven to 350º F and lightly grease two 9x5-inch loaf pans with butter or non-stick spray. Add beaten egg orange juice and oil.
Sift together the flour baking powder and the salt. In a separate bowl whisk together flour baking soda and salt until combined. Preheat oven to 350F and grease a loaf pan.
With an electric mixer beat butter and cream cheese until combined. Add the cranberries and stir on low speed or by hand until they are distributed throughout the batter.
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