Holiday Meatballs
Stirring constantly bring just to a boil over medium high heat. 3 Cover and place on low heat.
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How to Make Holiday Meatballs.
Holiday meatballs. Reduce heat to medium low. There will be lumps but not to worry they will disappear as the sauce cooks. Preheat the oven to 350 In a large bowl combine beef pork garlic Italian herbs eggs and breadcrumbs.
Place meatballs plum garlic Thai sauce pineapple and peppers in large stock pot. Place frozen meatballs in the bowl of the slow cooker. Add frozen meatballs to slow cooker.
Stir until well blended and pour evenly over meatballs. In a large bowl combine cranberry sauce chili sauce brown sugar sauerkraut water cayenne pepper garlic powder and cinnamon. Combine chili sauce preferred jam juice and hot sauce in large slow cooker.
You will probably need 2 pans. Top with a handful of fresh or frozen cranberries sprinkled across the top. These meatballs are always popular.
Reheat frozen cooked meatballs in a 350 oven 10 to 12 minutes or until thoroughly heated. Simmer for 10 minutes stirring occasionally. The typical party meatball is made with a jar of grape jelly and those are plenty delicious but I sometimes like to change things up.
Place meatballs in a casserole dish. Pour sauce over the top of the meatballs. Bake at 350 for 40-45 minutes.
They can be made a day ahead and reheated. Place turkey balls in the oven and bake until the center is no longer pink about 20-25 minutes. Shape meatballs and set in a 9x13 pan about 1 inch apart from each other.
Of instant brown rice according to package instructions. Preheat oven to 325 degrees F 160 degrees C. Ive added cranberry sauce and pepper jelly to give the.
Place a turkey ball on top of the cranberry sauce in each hole. Combine everything except meatballs in a dutch oven or similar pot on stovetop. Cook meatballs on LOW.
Step 2 Bake in preheated oven until warmed through about 10 minutes. In a large bowl whisk together the chili sauce and cranberry sauce. Bake uncooked frozen meatballs in a 350 oven 25 minutes.
While the turkey meatballs are baking cook 14-16 oz. I use currant jelly but they are usually made with grape jelly.
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