Homemade Bacon And Egg Quiche

Fry onion and bacon together till crispy. I often make it up for breakfast and family and friends love it.

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Preheat oven to 400 degrees F.

Homemade bacon and egg quiche. Add to the cooked onion and bacon. Stir in the green onions bacon crumbles and fresh chopped spinach. Lightly grease a 10-inch pie plate.

The best way to mix the eggs for a quiche is to use a hand mixer. In a medium bowl whisk together eggs half and half and pepper. Our bacon and Cheese Quiche is a simple easy and delicious combination.

If using 4 eggs then we would use enough milk or cream to equal 2 cups. Print the FULL recipe here. This ensures that the eggs.

Pour the egg mixture over the cheese into the pie crust. Meaning for 1 egg you will add enough cream or milk to make 12 a cup of mixture. Believe me they.

Heat olive oil in a pan. For every egg used you should add enough milk or cream to create a 12 cup. Beat the milk and egg together.

Add shredded cheese crumbled bacon and diced onion onto the bottom of the pie plate.

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