Kamaboko Dip With Sour Cream

1 teaspoon kosher salt. May 25 2019 - A pretty and pink dip made of fish cake and cream cheese that is paired perfectly with Ritz crackers.

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Dip your finger into a small bowl of water and run along the edge to create a seal.

Kamaboko dip with sour cream. Serve with your favorite cracker or. May 25 2019 - A pretty and pink dip made of fish cake and cream cheese that is paired perfectly with Ritz crackers. Ingredients 2 green onions chopped both green and white parts 1 dashi powder packet 8 ounces kamaboko shredded You can use imitation crabmeat if you cant find kamaboko.

Let the cream cheese soften a bit outside the fridge while you dice the kamaboko into 14 pieces. Stir until well combined. 1 cup nonfat plain Greek yogurt 12 cup mayonnaise.

Add the mayonnaise garlic salt and red onion and green onion to the minced kamaboko. Even the men will love it. Blend cream cheese mayonnaise salt and pepper in separate bowl and mix well.

14 cup Green Bell Peppers small dice. 14 cup green onions minced. 1 stick kamaboko chopped fine or grate 14 cup Best Foods mayonnaise 1 cup sour cream Chopped green onion Salt and pepper to taste.

1 teaspoon dijon mustard. Step 2 Mix mayonnaise sour cream and lemon juice. Mix the cream cheese mayo and kamaboko together until completely combined.

Step 4 Serve with vegetables or chips. Mix the above ingredients and chill before serving on Ritz crackers. Scrape the kamaboko off of the wooden block until its clean.

Step 1 Grate kamaboko. Place kamaboko cream cheese sour cream mayo green onions and salt and pepper into food processor and blend until finely mixed. Then fold in the sides.

8 ounces Kamaboko fishcake rough chopped in food processor. Do not discard the block you will need it. Add kamaboko imitation crab and green onions to cream cheese mixture and mix well.

Spoon mixture into the center of each wonton wrap. Green onions thinly sliced. 1 tablespoon white wine vinegar.

A pretty and pink dip made of fish cake and cream cheese that is. Chop the green onions and garnish using only the green portion. 12 cup sour cream.

Chop kamaboko and shred imitation crab meat and set aside. In a medium size mixing bowl add grated kamaboko cream cheese mayonnaise water chestnuts green onion shrimp dashi. Serve with plenty of crackers.

Mince the entire block as finely as you can. Carefully mound the kamaboko. Step 3 Add grated kamaboko and mix.

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