Zucchini Meatballs Air Fryer

Anvita Bhatnagar Mistry for Taste of Home. If you want to make a dip try my buffalo chicken dip or make these Buffalo Chicken Egg Rolls or Buffalo Chicken Meatballs.

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In the air-fryer they will be ready in about 12 minutes flip them over mid-way through.

Zucchini meatballs air fryer. Heat the air fryer to 390F and keep your regular oven at around 300F to keep the meatballs warm as you finish them. Preheat air fryer to 350. Mix lightly but thoroughly.

Preheat the air fryer. Brush or spray air fryer basket with olive oil. Shake the zucchini every 5 minutes.

These are make a great appetizer side dish or afternoon snack. In a regular oven they will take 20 to 25 minutes. Or toss them into a salad for lunch.

Its a great way to make a quick side dish or just roast them to have on hand throughout the week. Sprinkle with a little bit of salt to extract the excess water and gently press down on it with your fingers to drain the liquid. Cook at 400 degrees for 10 minutes shaking halfway through cooking.

Air Fryer Buffalo Chicken Zucchini Skins. Spray the spears with cooking oil and arrange them in a single layer in the basket of the air fryer. Preheat the air fryer to 400F.

Making Meatballs in the Air Fryer. Dip each zucchini spear in the flour first then the egg and finally in the breadcrumb mixture. Preheat your air fryer to 200c400f.

Start by grating your zucchini and removing any excess water from it by squeezing it out with your hands into a bowl. Cook on 400F for 8 minutes or until golden brown. Once cooked carefully move the zucchini to a bowl using tongs.

If not using an air-fryer set your oven to 400F to roast the meatballs. Add in the rest of your ingredients except for the oats. Drain excess liquid from the zucchini and add to the air fryer basket.

Keep the roasted zucchini and veg in the fridge to use in omelettes frittatas or breakfast burritos. Roast zucchini with your other fave summer veggies in the air fryer in just 10 minutes. Transfer the zucchini to the air fryer basket and air-fry the zucchini for a total of 20 minutes.

Place your squeezed-out zucchini and your beaten egg into a mixing bowl. Using a grater finely grate your zucchini into a mesh strainer. Ive a sucker for everything buffalo sauce.

Sprinkle with freshly squeezed lemon juice. In a large bowl combine the first 5 ingredients. Start by preheating your air fryer to 400 F.

Place breaded zucchini in the air fryer basket.

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