Appetizer With Goat Cheese Olives And Sundried Tomatoes

Our terrine is made with layers of soft goat cheese pesto and sun-dried tomatoes and finished with a drizzle of olive oil and a sprinkle of toasted pine nuts. It has just 4 components besides salt and pepper.

Pesto Goat Cheese Sun Dried Polenta Appetizer Recipe Appetizer Recipes Goat Cheese Appetizer Polenta Appetizer

Sprinkle olive oil sun-dried tomatoes black olives basil and rosemary over the cheese.

Appetizer with goat cheese olives and sundried tomatoes. Served with crackers or sliced. If you want it a vegan version omit the cheese its delicious that way too. In a small bowl whisk together the milk and egg.

Fresh basil sun-dried tomatoes olive oil and crushed fresh garlic. Sun dried tomatoes packed in oil fresh lemon juice garlic crushed red pepper flakes and 3 more Salad with Breaded Goat Cheese Balls Madeleine Cocina olive oil croutons lettuce vinegar fine herbs black pepper and 3 more Salted Fingers with Wild Garlic Sundried Tomatoes and Hazelnuts for Aperitif On dine chez Nanou. Cover and process until blended.

Pour into mixing bowl and stir until just combined. Turn the dough out. Gently fold in the sun-dried tomatoes the olives and the goat cheese.

SUNDRIED TOMATO AND OLIVE TAPENADE Using food processor using onoff turns finely chop olives and tomatoes but dont puree. Spoon room temperature goat cheese into a small serving dish and place the pitas sun dried tomatoes garlic cloves thinly sliced basil kalamata and tomatoes seperately on to a serving dish. Slice goat cheese into one inch pieces and place in a single layer on a large platter.

Step 2 Using toothpicks insert the garlic cloves into the cheese throughout the mixture. 1 cup sun-dried tomatoes packed in oil with herbs drained and thinly sliced 1 11-ounce log goat cheese thinly sliced and brought to room temperature 1 loaf crusty bread cut into 12-inch-thick slices. If you like goat cheese this basil-tomato sauce gets poured over a disk or chunk of goat cheese.

In a small food processor combine the garlic basil and parsley. Drain tomatoes reserving 2 teaspoons oil. Roasted garlic and paprika are mixed with fresh soft goat cheese then spread over rustic bread and topped with sun-dried tomatoes and capers.

At this point the appetizer can be assembled with each component placed separately on a serving platter. Add the goat cheese and reserved sun-dried tomatoes and oil. Using typical Spanish ingredients this tapas dish is quick and easy to prepare and has a deliciously smoky yet salty taste.

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