Cheese And Bacon Stuffed Burgers

Using your hands combine. In a large bowl combine the beef bacon blue cheese parsley salt and pepper.


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Bacon Cheese Stuffed Burgers Not your everyday cheeseburger these patties come off the grill juicy and tender stuffed with a mouthwatering mixture of Cheddar cheese and smoky bacon.

Cheese and bacon stuffed burgers. Stuff the bacon and cheddar between two patties and repeat to create two stuffed burgers. Fasten with a wooden toothpick. Place about 2 tablespoons of the cheese mixture in center of each of 8 patties.

Bacon solid cheeses peppers etc in the stuffing and mix liquid-ish ingredients like sauces into the hamburger meat before shaping the patties. Cover each with another patty. Split it into 8 evenly sized pieces.

Add the chopped bacon to bowl with the ground beef shredded cheddar Worcestershire ground black pepper. Mix ground beef and seasoning in bowl until well blended. Combine the cream cheese cheddar cheese and bacon bits in a small bowl.

I use my hands to evenly disperse the ingredients. This stuffed burger is commonly called a Juicy Lucy and my version. Next in a large bowl combine the ground chuck with all the seasonings.

In general only use solid ingredients ie. First cook and dice your bacon thinly slice your cheddar cheese and preheat your grill or griddle over medium heat. Preheat a gas grill to high heat.

Place a cheese slice on six patties. Mix cheese and bacon in small bowl. And keep the sauces to a minimum you want the burger patties to.

Form the bacon cheddar stuffed burger patties. Pinch edges to seal. Place the disks in the refrigerator for at least 15-20 minutes.

Season your ground beef the way you like I used salt pepper garlic powder and onion powder and mix well. To make the cheese stuffed burgers start by making the patties. Mix well with your hands then form into four evenly sized patties.

Shape into 16 thin patties. Do not over mix the meat because youll run the risk of ending up with a tough burger. In a large bowl mix together the ground beef salt pepper and Worcestershire sauce.

Wrap a strip of bacon around each. Not your average cheeseburger this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese. Make the burger patties add chopped bacon beef shredded cheese Worcestershire sauce salt and pepper to a large mixing bowl and combine.

Topped with Frenchs Crispy Fried Onions and sliced pickles. In a small bowl add cream cheese jalapeño and crumbled bacon mixing all ingredients together. Scoop out a 2 spoonful of cream cheese and form into a disk.

Top with remaining hamburger patties pinching edges to seal filling. Then separate the seasoned meat into four 14 lb.


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