Baked Bacon Pudding

Use the paper to transfer to a baking tray. Preheat oven to 350 degrees.

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Season with the pepper and a little mace if using.

Baked bacon pudding. Remove from the oven slice and serve. Remove the pudding from the steamer basket take off the paper and foil then transfer to a lightly oiled baking sheet and bake in the oven preheated to 200CGas 6 for 30 minutes or until. Learn how to cook great Bacon pudding.

Beat eggs butter and spices together in a 2-quart bowl. Mix the bacon onions and sage and season to taste if the bacon isnt salty Place on dough and roll up pastry Swiss roll style. For the pudding heat the sugar water bacon lemon zest cinnamon and salt in a large heavy saucepan over moderate heat stirring occasionally till the mixture reaches 220F on a candy.

Bake pudding in the preheated oven until set about 1 hour. With family or friends. Line a cookie tray with foil.

Generously butter a 1 quart baking dish. Lay the bacon and onionsmushrooms over the dough leaving a gap along the sides and the bottom edge. Simmer for 2-2 ½ hours.

Preheat the oven to 350 degrees. Sieve flour salt into large bowl. Bake in oven for approximately 15 minutes or until crisp.

Melt the 2 tablespoons of butter in a saucepan over medium heat. Get one of our Bacon pudding recipe and prepare delicious and healthy treat for your family or friends. Add water to the baking pan if necessary.

Cook it for 2 to 3 minutes stirring. Whisk in the flour. Bake in the preheated oven for 40 minutes uncovering for the last 10 minutes until the pastry is golden brown the onions are tender and the bacon is no longer pink.

Place into a large saucepan of boiling water topping up as required. Bake for 90 minutes or until an inserted toothpick comes out clean. Let pudding cool until center is.

Pudding is sometimes read always the the highlight of any dinner party. Then add flour creamed corn light cream bacon and mix together until flour lumps are smooth. Place strips of bacon on top.

Pour mixture into the baking dish. One of the most amazing things about pudding is that it is so versatile. This will only fill your.

Remove from the oven and place pan on a wire rack. Wrap pudding in a scalded well buttered and floured cloth and tie ends. Roll up the pudding and seal the sides and bottom edge with a dab of water.

Line your pudding basin with approx 1 cm thick layer of pastry keeping 13rd for a lid then fill with the bacon and onion mix and then use the remaining third as a lid. It can be steamed made in a microwave baked filled with fruits and go without it.

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